Friday, November 21, 2014

Turkey Day


Mashed potatoes, gravy, corn, turkey, stuffing, crescent rolls, and pie are all delectable and mouthwatering foods that we all crave into on the last Thursday of each November. However, there is one that stands out among the rest. Of all the thanksgiving food, it is easy to say that the turkey is simply the best. You don’t see little children in elementary school drawing mashed potatoes or ears of corns during this holiday. Rather, the beloved and adored turkey.

The turkey is a work of art. The turkey that is presented on Thanksgiving Day was first chosen wisely among many at a local grocery store. Later, the turkey is showered with spices and herbs to complement the savory taste of the turkey. After cooking for several hours in a perfectly heated oven, the turkey is ready to be taken out. All of the eyes gathered around the table wait for this very moment. Not for the mashed potatoes or crescent rolls to be taken out but rather the turkey. As light reflects off the turkey as it is taken out of the oven, mouths drool and hearts expand as family and friends wait impatiently to devour this heavenly and scrumptious bird.
It is simple to see why the turkey is the best food at a Thanksgiving gathering. The turkey is a symbol of this holiday and a divine treat when it reaches the mouths of those who celebrate this day. Thanksgiving is full of many different kinds of delicious food from green beans to apple pie but there is no food that comes close to the overall satisfaction of turkey. It’s called turkey day for a reason, right?

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